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LOCATION: Recipes >> Vegetables >> Sweet Potato 15

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Sweet Potato Casserole
Yield: 8 servings

3 cups sweet potatoes, cooked and mashed
1/2 cup skim milk
1/2 cup egg substitute
1/4 cup firmly packed brown sugar
1 Tbsp butter or margarine, melted
1 tsp vanilla
1/2 tsp salt

vegetable cooking spray
1 cup lowfat granola without raisins
1/2 cup chopped pecans, toasted
1/4 cup firmly packed brown sugar
1 Tbsp butter or margarine, melted

Combine first 7 ingredients in a bowl, beat at medium speed of an
electric mixer until blended. Spoon mixture in to an 8 inch square
baking dish coated with cooking spray. Combine granola and next 2
ingredients, stir well. Sprinkle over casserole and drizzle with
butter. Bake at 350 F for 25 minutes. Yield: 8 1/2-cup servings.

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