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Sweet Potato and Apricot Casserole

1 pound can yams or 4 medium yams, cooked and peeled
3 Tbsp undiluted frozen orange juice concentrate
3 Tbsp butter, melted
1 Tbsp brown sugar
pinch salt
pinch nutmeg
2 eggs
1/2 cup dried apricots, chopped

Mash potatoes. Mix with the juice and butter, sugar and all the
seasonings. Stir in unbeaten eggs and the apricots. Spoon into a
well buttered casserole baking dish. Bake at 350F for 20 - 25
minutes.

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