LOCATION: Recipes >> Vegetables >> Sweet Potato 21
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Sweet Potato 21
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Sweet Potato Casserole With Praline Topping
Yields: 8 servings (serving size: 3/4 cup)
1 cup all-purpose flour
2/3 cup packed brown sugar
1/4 cup chopped pecans, toasted
1/4 cup stick margarine, melted
1/2 teaspoon ground cinnamon
4 medium sweet potatoes, peeled and halved (about 2-1/2 pounds)
1/2 cup granulated sugar
1-1/2 teaspoons vanilla extract
1 large egg white
1 (5-ounce) can fat-free evaporated milk
Cooking spray
Preheat oven to 350 . Combine first 5 ingredients in a small bowl,
stirring to form a streusel. Set aside. Place potatoes in a Dutch
oven; add water to cover. Bring to a boil; cover, reduce heat,
and simmer 30 minutes or until very tender. Drain well; mash in
a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla,
egg white, and milk. Spoon into a 2-quart casserole coated with
cooking spray; top with remaining streusel. Bake at 350 for 45
minutes.
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