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LOCATION: Recipes >> Vegetables >> Sweet Potato 24

Print this Recipe    Sweet Potato 24

Pineapple Sweet Potatoes

8 cups sweet potatoes (about 6)
3/4 cup pineapple preserves
1 Tbsp grated ginger
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup Curacao

Bake the sweet potatoes until they are very soft and oozing.. Let
cool a little. Peel and slice into rounds about 1/2 inch thick in
a greased casserole dish.. Melt the preserves with the butter,
brown sugar, ginger and Curacao. Pour the hot mixture over the
sweet potatoes, turning gently to cover each piece. Gently press
the sweet potatoes into a flat surface and sprinkle the topping
evenly over the top.


Crumb topping

1/2 cup pecans
1/2 cup flour
1/2 cup brown sugar, packed
1/2 cup unsalted butter
sprinkle nutmeg
sprinkle ginger

Cut together and sprinkle over the top.

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