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LOCATION: Recipes >> Vegetables >> Sweet Potato 25

Print this Recipe    Sweet Potato 25

Mashed Sweet Potatoes

4 lbs. sweet potatoes
1/2 tsp. salt
1/2 cup butter, melted
1/2 cup half-and-half
1 tsp. ground cinnamon
1 tsp. ground nutmeg
40 large marshmallows

Cook potatoes with 1/2 teaspoon salt in boiling water to cover in
a large Dutch oven 30 minutes or until tender; drain. Cool potatoes
slightly; peel and cut into chunks. Beat potato, butter, and next
3 ingredients, in batches, at medium speed with and electric mixer
until smooth. Spoon into a lightly greased 13x9-inch baking dish.
(If desired, cover and refrigerate up to 3 days, or freeze up to
1 month. Thaw at least 12 hours in refrigerator.) Bake at 350F
for 30 minutes; top with marshmallows, and bake 15 more minutes or
until golden. Makes 12 servings.

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