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LOCATION: Recipes >> Vegetables >> Sweet Potato 28

Print this Recipe    Sweet Potato 28

Candied Sweet Potatoes with Sherry

6 large sweet potatoes (4 pounds)
2 oranges
3/4 cup melted butter or margarine
2 cups sugar
1/4 cup orange juice
1/4 cup cream sherry or bourbon
2 teaspoons cinnamon
1 teaspoon vanilla

Peel and slice raw potatoes. Slice orange into thin slices
(1/4-inchthick). Layer potatoes and oranges in greased 11x7x1&1/2-inch
dish. Combine butter or margarine, sugar, juice, sherry, and
cinnamon. Addvanilla if desired. Pour over potato mixture, cover
and let sit at room temperature 1 hour to absorb flavors. Bake,
uncovered, at 350 degrees for 1&1/2 hours, basting often.

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