Recipe Cottage


LOCATION: Recipes >> Vegetables >> Sweet Potato 31

Print this Recipe    Sweet Potato 31

Grilled Glazed Sweet Potatoes

2 sweet potatoes, about 4 pounds
1/4 cup balsamic vinegar
1 tablespoon sugar
3/4 teaspoon butter
1 1/2 teaspoons olive oil

Scrub sweet potatoes well. Place in a large pot and cover with cold
water. Bring water to a boil, reduce heat, and simmer until almost
ternder. about 40 minutes (they should be a little undercooked).
Remove from heat and drain; peel and set aside. (Sweet potatoes
can be prepared 1 day in advance up to this point) Combine balsamic
vinegar and sugar in a small saucepan over high heat. Simmer mixture
until it is thick and syrupy, or reduce by one-half, about 10
minutes. Remove form heat, add butter and cool. If using grill,
heat grill to high. Cut sweet potaotes crosswise into 1/2 inch
thick slices. Brush tops of slices with oil and place, brushed side
down, on grill until marked, about 2 minutes. While slices are
cooking. brush the other sides with remaining oil and turn over.
Grill until marked, about 2 minutes more. Brush grilled sweet
potatoes on both sides with vinegar glaze and serve. If using
broiler, heat broiler to high. Arrange sweet potatoe slices on a
baking sheet and brush tops with glaze; no oil is necessary. Place
baking sheet under broiler and broil until galze starts to bubble,
3 to 4 minutes. Remove from oven, turn potatoes over, and brush
with glaze. Broil for 3 to 4 minutes more.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.