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LOCATION: Recipes >> Vegetables >> Sweet Potato 31

Print this Recipe    Sweet Potato 31

Grilled Glazed Sweet Potatoes

2 sweet potatoes, about 4 pounds
1/4 cup balsamic vinegar
1 tablespoon sugar
3/4 teaspoon butter
1 1/2 teaspoons olive oil

Scrub sweet potatoes well. Place in a large pot and cover with cold
water. Bring water to a boil, reduce heat, and simmer until almost
ternder. about 40 minutes (they should be a little undercooked).
Remove from heat and drain; peel and set aside. (Sweet potatoes
can be prepared 1 day in advance up to this point) Combine balsamic
vinegar and sugar in a small saucepan over high heat. Simmer mixture
until it is thick and syrupy, or reduce by one-half, about 10
minutes. Remove form heat, add butter and cool. If using grill,
heat grill to high. Cut sweet potaotes crosswise into 1/2 inch
thick slices. Brush tops of slices with oil and place, brushed side
down, on grill until marked, about 2 minutes. While slices are
cooking. brush the other sides with remaining oil and turn over.
Grill until marked, about 2 minutes more. Brush grilled sweet
potatoes on both sides with vinegar glaze and serve. If using
broiler, heat broiler to high. Arrange sweet potatoe slices on a
baking sheet and brush tops with glaze; no oil is necessary. Place
baking sheet under broiler and broil until galze starts to bubble,
3 to 4 minutes. Remove from oven, turn potatoes over, and brush
with glaze. Broil for 3 to 4 minutes more.

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