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LOCATION: Recipes >> Vegetables >> Sweet Potato 33

Print this Recipe    Sweet Potato 33

Sweet Potatoes and Cherries
Yield: 12 servings

8 large sweet potatoes/yams
1 can cherry pie filling
1/2 cup butter or margarine
1/2 cup brown sugar
1/2 tsp cinnamon
Salt to taste
1/4 cup Blackberry brandy
1 bag mini marshmallows ( optional )

Cook potatoes in their skins in boiling water until tender. Drain,
cool enough to handle and peel off skins. Place potatoes in a bowl
and mash using a potato masher. Stir in softened butter, cinnamon
and salt. Blend in the cherry pie filling (one could use, blackberry
or apple filling but I like the pink tinged cherry adds to this
dish ). Lastly stir in the blackberry brandy (again one can add
cherry or apple brandy but I like the combinations of flavor with
blackberry). This freezes well

Optional: Prior to serving place enough mini marshmallows on top
and broil only briefly to melt and caramelize the marshmallows.
Note: this recipes make enough to fit into those very large loaf
aluminum pans, enough to serve at least 12.

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