Stuffed Sweet Potatoes with Peanut Butter
Yield: 8 servings
4 sweet potatoes
2/3 cup milk
1/4 cup peanut butter
1/4 tsp salt
1/3 cup peanuts, dry roasted, chopped
Bake potatoes in a preheated 425F. oven until tender. Remove from
oven, cut each in half, scoop potatoes from skin and mash thoroughly.
Add milk, peanut butter, and seasonings. Beat until fluffy, then
refill skins. Brown on a baking sheet at 425F. Sprinkle chopped
peanuts on top and return to oven until reheated.