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LOCATION: Recipes >> Vegetables >> Sweet Potato 37

Print this Recipe    Sweet Potato 37

Brandied Sweet Potatoes

6 medium sized sweet potatoes
1/2 cup brown sugar
1/2 cup water
60 g butter
1/4 cup raisins
1/2 cup brandy

Wash sweet potatoes. Do not peel. Cook in boiling water until barely
soft (about 15 minutes). Drain, cool and peel. Slice into a greased
casserole dish. Bring sugar, water, butter, and raisins to the
boil. Add brandy and pour over potatoes. Bake uncovered in a moderate
oven for 30 minutes, basting several times with liquid.

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