LOCATION: Recipes >> Vegetables >> Sweet Potato 38
|
 |
|
Sweet Potato 38
|
|
|
|
SWEET POTATO-EGGNOG CASSEROLE
Yield: 8 servings.
5 pounds sweet potatoes
1/2 cup golden raisins
1/4 cup brandy
2/3 cup eggnog
3 tablespoons butter or margarine, melted
2 tablespoons sugar
1/8 teaspoon salt
2 oatmeal cookies, crumbled
2 tablespoons dark brown sugar
2 tablespoons chopped pecans, toasted
Cook sweet potatoes in water to cover in a large Dutch oven 40
minutes or until tender; drain and cool to touch. Peel sweet potatoes
and mash. Combine raisins and brandy; let stand 30 minutes. Drain.
Combine mashed sweet potatoes, eggnog, and next 3 ingredients;
reserve 2 cups sweet potato mixture. Stir raisins into remaining
sweet potato mixture, and spoon into a lightly greased 2-quart
baking dish. Combine cookie crumbs, brown sugar, and chopped pecans;
sprinkle cookie mixture over top of casserole.
Pipe or dollop reserved 2 cups sweet potato mixture around edge of
casserole. Bake at 350 degrees F. for 20 minutes or until thoroughly
heated.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep:  |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
| Taste: |
Ease of Prep: |
Appearance: |
A must for the holidays, November 25, 2004 - 07:58 AM
Reviewer: Anonymous from Kingston, New York
Absolutely excellent. The family demands it every holiday!
Was this review helpful to you?
Yes
No
|
|
