LOCATION: Recipes >> Vegetables >> 1/4 cup butter
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1/4 cup butter
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1 onion, thinly sliced
1/2 cup balsamic vinegar
2 tablespoons light brown sugar
8 whole cloves
8 juniper berries
1 2-pound head red cabbage, finely shredded
2 tablespoons dark unsulfured molasses
salt and freshly ground pepper
Melt butter in large skillet over medium heat. Add onion and saute until
translucent. Add vinegar, sugar, cloves, and juniper berries and bring
to a boil, stirring constantly. Mix in cabbage. Reduce heat to low.
Cover and cook until cabbage is very tender and almost no liquid remains,
stirring occasionally. Mix in molasses. Season with salt and pepper.
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