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LOCATION: Recipes >> Vegetables >> Sweet-Sour Cabbage

Print this Recipe    Sweet-Sour Cabbage

About 1 1/2 pounds red or green cabbage
2 medium apples
1/2 cup room temperature Coca-Cola, fizz shaken out
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons bacon drippings
1 teaspoon salt
1/2 to 1 teaspoon caraway seeds

Coarsely shred or cut cabbage (should measure 3 cups). Core and dice
unpeeled apples. In pan, toss together all ingredients. Cover, simmer
until cabbage is tender, about 25 minutes; stir occasionally. Makes 4
(1/2 cup) servings.

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