Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Tomatoes Kale

Print this Recipe    Tomatoes Kale

Tomatoes & Kale

6 leaves curly kale
16 oz can ready-cut tomatoes in juice
Italian-style seasonings (1/2 tsp mixed oregano, basil, and rosemary)

Cut or tear kale into bite-sized pieces. Place in a colander and
rinse under running water. Don't drain too thoroughly, as you want
a fair bit of water to remain on the leaves. Place the washed kale
into a non-stick frying pan on medium heat. Stir as the leaves
wilt.

When the leaves are wilted but not completely tender (they should
be a brilliant green at this point), add the ready-cut tomatoes,
reserving the juice. Sprinkle the spices over the pan and continue
to stir for a few moments, until the tomatoes are heated through.

Add reserved tomato juice to taste; adding a lot will make a
soup-like dish, while adding a little will make more of a traditional
side dish.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.