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LOCATION: Recipes >> Vegetables >> Twice Baked Potatoes 01

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TWICE BAKED POTATOES

2 Large Idaho Potatoes
1/3 cup heavy Cream
1 tablespoon butter
I egg
1 cup cheddar cheese shredded
1/2 cup green bell peppers (cut into small peices)
1/2 cup mushroom (chopped)
1/2 cup broccoli flowerettes (chopped)
Salt & pepper to taste

Bake potatoes for about 45 to 50 minutes at 350 degrees, untill
cooked. Gently scoop out the the potato pulp with a spoon. Mash
the mixture.

Use the butter to saute the bell peppers and broccoli,for five
minutes until slightly tender. Season with salt and pepper and
remove from heat.

Mix the egg to the mashed potatoes. Add the cream and salt & pepper
to taste (Use crushed red pepper, if you like your food spicy).
Mix in the heavy cream and then add the vegatables. Mix together
all the stuff.

Scope the mixture back into the potato skins. Cover the potatoes
with shredded cheddar cheese (The more the better).

Bake for about 15 minutes.

Note: You can subsitute any vegetables you prefer.

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