LOCATION: Recipes >> Vegetables >> Twice Baked Potatoes 02
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Twice Baked Potatoes 02
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Twice Baked Potatoes
Yield: 6 servings
6 md baking potatoes
1/2 c milk or cream
3 T butter
salt and pepper; to taste
Scrub potatoes. Bake in 400 oven until done (45 to 60 minutes).
Cut a slice from top of each potato, and scoop out insides. Mash.
Whip in cream or milk, butter, season with salt and pepper. Refill
potato shells. Chill, then freeze on cookie sheet. seal the
potatoes in plastic freezer bags. To serve, either thaw and heat
in microwave, or thaw in moderate oven (350) for 30 mins, then
brown the last few minutes at 400 degrees.
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