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LOCATION: Recipes >> Vegetables >> Twice Baked Potatoes 03

Print this Recipe    Twice Baked Potatoes 03

Double-Baked Potatoes

4 large potatoes or equivalent small ones
8 ounce package cream cheese
some frozen chives
sour cream

Peel, cube, and boil the potatoes till soft. Put the cream cheese
in the bottom of a mixing boil and add the drained potatoes on top.
The potatoes have to be hot and go right on the cheese or else it
won't melt enough to mix it in easily. Mix in about 1/2 the sour
cream container and add more until the potatoes are not too dry,
like the consistency of creamed potatoes. Add chives. Mix well,
and spoon into oven safe bowl. Press down to get out air pockets
and smooth the top. Bake at about 350-400 until the top begins to
brown (about 15 minutes).

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