Vegetables: Twice Baked Potatoes 04 by Recipe Cottage

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	Twice Baked Potatoes 04

		Twice-Baked Potatoes 2 large baking potatoes (preferably russet) 3/4 cup grated cheddar cheese 1/2 cup sour cream 1/4 tsp garlic powder 1/4 tsp onion powder salt and pepper paprika Bake the potatoes as you normally would, at about 450 degrees for about 1 hour. Carefully cut open the potatoes with a lengthwise slit across the top and scoop out the meat of the potatoes into a bowl. Reserve the skins. Mix the potato meat with the cheese, sour cream, garlic and onion powders, and salt and pepper to taste. Mix well until the mixture is creamy and the cheese begins to melt. Carefully put half the mixture back into each of the potato skins, and sprinkle the top with paprika. Put the potatoes under the broiler for a minute or two until the tops get lightly browned. Serve immediately.