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LOCATION: Recipes >> Vegetables >> Twice Baked Potatoes 04

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Twice-Baked Potatoes

2 large baking potatoes (preferably russet)
3/4 cup grated cheddar cheese
1/2 cup sour cream
1/4 tsp garlic powder
1/4 tsp onion powder
salt and pepper
paprika

Bake the potatoes as you normally would, at about 450 degrees for
about 1 hour. Carefully cut open the potatoes with a lengthwise
slit across the top and scoop out the meat of the potatoes into a
bowl. Reserve the skins.

Mix the potato meat with the cheese, sour cream, garlic and onion
powders, and salt and pepper to taste. Mix well until the mixture
is creamy and the cheese begins to melt. Carefully put half the
mixture back into each of the potato skins, and sprinkle the top
with paprika.

Put the potatoes under the broiler for a minute or two until the
tops get lightly browned. Serve immediately.

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