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LOCATION: Recipes >> Vegetables >> Twice Baked Potatoes 06

Print this Recipe    Twice Baked Potatoes 06

PERUVIAN SWEET POTATOES

6 sweet potatoes, baked in their skins
4 oz cream cheese
1 egg yolk
1 tsp chili powder
3 scallions, chopped
salt and freshly ground black pepper to taste
butter

Mash the flesh from the sweet potatoes, reserving the skins. Add
the remaining ingredients except the butter and stuff back into
the skins. Dot with butter, sprinkle with extra chili powder,
and quickly brown on a hot grill, or under a broiler. Serves 6.

Note: These baked potatoes are excellent with pork chops or spareribs,
turkey, or chicken. A green vegetable would be a good accompaniment.

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