Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Twice Baked Potatoes 07

Print this Recipe    Twice Baked Potatoes 07

Baked Crab Potatoes

2 c crabmeat
4 lg baking potatoes
4 T butter
1/2 c onion; chopped
1/2 c mushrooms; sliced
ground pepper to taste
1 c dry vermouth
2 T low-fat plain yogurt
2 T sour cream
1/4 c half and half
3/4 c Gruyere cheese

Clean and bake potatoes. Cool slightly and cut in half, lengthwise.
Place pulp into bowl, leaving about 1/4-inch shell. Reserve skins
and mash pulp. Melt butter in skillet and saute onion until it
takes on a light coloring (about 15-20 minutes). Add mushrooms
and saute another 5 minutes. Add the crabmeat and pepper. Add
vermouth and bring to a boil. Make sure you stir frequently. Cook
mixture until liquid is absorbed. Remove from heat and add yogurt
and sour cream, then add half and half. Combine crabmeat, onion
mixture, pulp from potato, and about 1/2 of cheese. Add additional
ground black pepper and a bit more half and half if desired. Place
the mixture into the potato skins. Sprinkle with additional 1/4
cup cheese. Bake at 400 degrees F. until cheese bubbles.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.