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LOCATION: Recipes >> Vegetables >> Twice Baked Potatoes 08

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Twice Baked Potatoes
For 24 potatoes

1 pound onions, diced fine
1 pound ham, diced fine
1 pound butter
2 oz chives, diced
2 1/2 pound sour cream
3 tablespoons salt
3 tablespoons pepper

Peel, quarter cut potatoes and boil until done. Saute onions and
ham in 1/2 pound butter. Place boiled potatoes in an electric
mixing bowl and mix for 3 minutes on low speed. Add onion/ham
mixture. Add 1/2 pound butter, chives, sour cream, salt and
pepper. Mix for another 3 minutes.

If you have a pastry bag #24 and a large star tip you can pipe the
mixture on to a cookie sheet in any design you like. Sprinkle with
shredded cheddar cheese and place under the broiler until the cheese
melts.

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