LOCATION: Recipes >> Vegetables >> Twice Baked Potatoes 15
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Twice Baked Potatoes 15
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Twice Baked Potatoes
6 potatoes
3 to 4 Tbsp milk
2 Tbsp. margarine
1/2 cup grated cheddar cheese
Bake potatoes until almost done. Remove from oven and let cool long
enough so that you can handle them. Cut them in half lengthwise
and scoop out the insides and place in a bowl. Mash the potatoes
with a masher, add some milk (for 6 potatoes I add about 3-4 tbsp.)
and about 2 Tbsp. of margarine. Mash some more to mix in the milk
and margarine. Add about 1/2 cup of grated cheddar cheese , how
much depends on how cheesy you want them, and mix the cheese in
thoroughly. Place the potato mixture back into the skins and bake
at 350% for about 30 minutes.
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