Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Twice Baked Potatoes 16

Print this Recipe    Twice Baked Potatoes 16

Twice Baked Potatoes

1/2 of a large potato per person and 1 extra
butter
milk
sour cream
salt
pepper
grated cheddar cheese
cooked crisp bacon
finely chopped green onions or chives

Bake as many potatoes as you need (I use 1/2 of a large potato
per person, always baking 1 extra for anyone who wants more or if
a potato is bad). After the potato has baked, make sure it has
baked soft, cut the potatoes in half length wise. With a spoon,
scoop out the pulp into a medium bowl, set the skins aside. To the
pulp, add some butter and mash well. At this point, I start adding
all the goodies: some milk to moisten the potato, a little sour
cream, salt and pepper to taste and grated cheddar cheese. Maybe
some cooked crisp bacon, finely chopped green onions or chives.
Mix well and put back into the skins. Sprinkle some grated cheese
over the filling and bake about 20 minutes or until heatened through
and the cheese melts. Other things that can be added would be some
garlic powder, chili powder- really almost any seasoning you like.
Lowry's seasoned salt is good. I have also added crab meat and
Gueyre cheese. Just try different combinations and have fun inventing
new things. Happy cooking,

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.