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LOCATION: Recipes >> Vegetables >> Twice Baked Potatoes 17

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Twice-Baked Potatoes

4 potatoes, large, baking ones
1 ounce butter
salt and pepper
1 egg, separated
2 ounces cheese - grated
4 ounces bacon (smoked) - diced

Preheat the oven to Gas Mark 6. Rub the outside of the potatoes
with olive oil and salt and bake in the oven for about 1 hour. Fry
the bacon until crisp. When baked, cut a thin lengthwise slice off
each potato. Carefully scoop out the potatoes into a bowl leaving
the shell intact. Beat the potato with butter, salt and pepper and
the egg yolk. Add the cheese and bacon and mix well. Stiffly whisk
the egg white and fold into the mixture. Spoon the mixture into
the potato shells, pilling it up on top and sprinkling with a little
extra cheese. Place the potatoes on a baking sheet and cook in the
oven for 15-20 minutes.

Servings: 4

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