LOCATION: Recipes >> Vegetables >> Twice Baked Potatoes 18
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Twice Baked Potatoes 18
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Twice Baked Potatoes
4 baked clean potatoes
2 tablespoons butter
1 cup grated cheddar cheese
1/2 cup plain yogurt
2 teaspoons Dill weed
salt and pepper to taste
Clean and bake the potatoes until soft. Remove from oven and cut
in half, lengthwise.Scoop out the flesh and mash well in a bowl.
Add the rest of the ingredients, whipping until fluffy. Pile back
into the potato skins 1/8 in each half potato, sprinkle with paprika.
Heat in the oven till piping hot.
For 4 people
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