LOCATION: Recipes >> Vegetables >> Twice Baked Potatoes 19
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Twice Baked Potatoes 19
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Twice Baked Ranch Potatoes
Makes 4 servings.
4 baking potatoes
1/2 cup Ranch dressing
1/4 cup sour cream
1 tablespoon real bacon bits
1/4 pound Velveeta cheese, cut up
Bake potatoes at 400 for 1 hour. Slice off tops of potatoes; scoop
out centers, leaving 1/8 inch shell.
Mash potatoes. Add dressing, sour cream and bacon bits; beat until
fluffy. Stir Velveeta into potato mixture. Spoon into shells.
Bake at 350 for 20 minutes.
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