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Print this Recipe    Twice Baked Potatoes 19

Twice Baked Ranch Potatoes
Makes 4 servings.

4 baking potatoes
1/2 cup Ranch dressing
1/4 cup sour cream
1 tablespoon real bacon bits
1/4 pound Velveeta cheese, cut up

Bake potatoes at 400 for 1 hour. Slice off tops of potatoes; scoop
out centers, leaving 1/8 inch shell.

Mash potatoes. Add dressing, sour cream and bacon bits; beat until
fluffy. Stir Velveeta into potato mixture. Spoon into shells.
Bake at 350 for 20 minutes.

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