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FRESH VEGETABLE MEDLEY
2 celery ribs, chopped 1 medium green pepper, chopped 2 tbsp. chopped onion 2 tbsp. butter or margarine 3 small zucchini, quartered lengthwise and sliced 1 medium tomato chopped 1 tbsp. onion soup mix
In a skillet, saute celery, green pepper and onion in butter for 6-8 minutes. Add zucchini, cook and stir over medium heat until tender. Add tomato and soup mix. Cook and stir until the tomato is tender. Serve.
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