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LOCATION: Recipes >> Vegetables >> Vegetable Fritters

Print this Recipe    Vegetable Fritters

FRITTERS

2 carrots, grated
2 potatoes, grated
2 courgettes, grated
1 onion, finely diced
2 cloves garlic, crushed
1/2 cup whole kernel corn
1 tomato, chopped
4 Tbsp chopped fresh herbs
Freshly ground salt and pepper to taste
1/2 tsp ground cumin
1/2 tsp curry powder
1/2 tsp paprika

3 eggs
1 Tbsp flour
1 tsp baking powder
oil for frying

Squeeze all the excess moisture from the grated vegetables. Mix
together well the vegetables, herbs and spices. Lightly beat the
eggs and mix in the flour and baking powder. Stir into the vegetables
and let stand 30 minutes. If there is any excess liquid on top,
scoop it off with a spoon. Heat oil in a frypan (about 1 Tbs) add
large spoonfuls of the fritter mixture, allowing enough space to
expand. Don't flatten the fritters. Cover with a lid and cook
around 10 minutes over a medium heat. Turn and cook the other
side, until golden. Drain on absorbent paper. Serve with chutneys
or your favourite sauce.

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