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Print this Recipe    Vegetable Patties

CHILLI VEGETABLE PATTIES

4 large potatoes
30g butter
1 cup grated tasty cheese
2 eggs, lightly beaten
dried breadcrumbs
butter, ghee, or oil for frying

1 carrot
1 zucchini, peeled
1 small red pepper
1 small green pepper
1 celery stalk
30g butter
1 clove crushed garlic
1 red chilli, finely chopped
2 tsp yellow mustard seeds
1/4 cup water
2 tsp flour
2/3 cup chutney of your choice

Cook the potatoes until tender, mashed well with butter, stir in
the cheese; cool to room temperature. Shape a Tbs pof the mixture
into a patty shape, top with a Tbsp of the filling. Place another
Tbsp of the potato mixture, shaped as a patty on top of the filling.
Mould around and seal completely. Coat lightly with flour, dip in
egg, then breadcrumbs. Heat your choice of fat in pan and fry
patties until golden brown.

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