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Print this Recipe    Wilted Dandelions

Wilted Dandelion Greens

Pan of dandelion greens
1/2 lb. bacon
1/2 vinegar
1/2 cup water
1/2 tsp. brown sugar
Hard boiled eggs

Pick a pan full of small spring dandelion leaves (no buds) wash
drain. Take sliced bacon and cut into 1 inch pieces and fry until
crisp. To the bacon and drippings add vinegar, water and brown
sugar. Heat Contents of skillet to a near boil and immediately pour
over greens. Allow hot skillet to cover a few minutes to steam.
Add chopped hard boiled eggs.

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1 of 1 people found the following review helpful:
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exceptional taste with unusual ingredients!, November 19, 2004 - 12:56 PM
Reviewer: Anonymous from Miami, FL
This is a recipe from my childhood days. The only thing I would add is what we had with it and that was some mashed potatoes!

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