Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Yellow Squash 02

Print this Recipe    Yellow Squash 02

Yellow Squash in Orange Cream Sauce

2 lbs yellow squash
2 Tablespoons concentrated orange juice, thawed
2 tablespoons melted butter
1 cup sour cream
2 tablespoons flour
chopped chives

Wash squash, cut off ends, but don't peel. Cut into thin slices.
Place in a pan with a small amount of salted water, cover and cook
for about 10 minutes. Drain the squash and hold for sauce

In a separate pan over light heat, combine orange juice with melted
butter. Stir in flour and sour cream to prepare sauce heat the
drained squash, pour sauce over the hot squash and garnish with
the chopped chives.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



Taste: Ease of Prep: Appearance:
Yellow Squash in Orange Cream Sauce: Unusually good, April 8, 2004 - 10:20 PM
Reviewer: Airen Templeton from St. Louis, MO
I was not expecting much of the recipe, however it was remarkably good. I would make a few changes/additions. Unless you have a monster sized squash, you won't need to cook it the whole ten minutes suggested. Especially if you prefer firmer vegetables. I didn't have chives, so I omitted them, but added a pinch of garlic powder, ginger, cinnamon, and sugar.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.