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LOCATION: Recipes >> Vegetables >> Yellow Squash 03

Print this Recipe    Yellow Squash 03

Fried Yellow Squash

yellow squash, cut in 1/8" - 1/4" slices
1 cup buttermilk

1/2 yellow cornmeal
1/2 all-purpose flour
salt to taste

Heat one inch of vegetable oil until just before smoking. Soak
squash in buttermilk to cover, at least 5 minutes. Dredge in
cornmeal, flour, salt mixture. Fry in vegetable oil until golden,
turn and fry until lightly golden on other side. Salt lightly as
remove from oil and drain on paper towels This is delicious - also
works for fried green tomatoes (cut green tomatoes at least 1/4"
slices) If you like fried okra - batter should be 1 cup milk + 1
egg. Dredge in same mixture as above and salt as you do for squash
and drain on paper towels.

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