LOCATION: Recipes >> Vegetables >> Yucca Root 01
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Yucca Root 01
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CASSAVA (YUCCA) BIBINGKA
4 cups fresh grated yucca
2 cups coconut milk
2 tbsp. melted butter
3 eggs
2 cup sugar
1 tbsp. salt
1/2 cup coconut cream
Grated cheese
Peel and grate yucca. Beat eggs, add sugar, butter and salt. Add
the grated yucca and coconut milk. Mix well and place in baking
dish. Bake until almost done (light brown), about 1 hour, at 350
degrees. Then brush with coconut cream, sprinkle with grated cheese
and brown under broiler.
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