LOCATION: Recipes >> Vegetables >> Zesty Carrots
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Zesty Carrots
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6 Large Carrots, scraped, cut in half and then sliced into
flat thin strips.
Cook carrots (covered) in about 1" boiling water with a little salt just
until tender - Drain but reserve liquid.
Combine:
1/4 Cup of reserved liquid
2 Tbsp Prepared Horseradish
2 Tbsp butter
1 tsp salt
1/4 tsp Pepper
1/2 Cup Miracle Whip
2 Tbsp grated or fine chopped onion
Combine above mixture gently with cooked carrots. Pour into
buttered baking dish. Cover top with 1/4 - 1/2 Cup dry bread
crumbs. Sprinkle with parmesan cheese and dot with butter.
Bake 375=B0 for 20 min or 350=B0 for about 30-35 min. Serves 6.
(I double recipe - leftovers really good)
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