Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Zesty Carrots

Print this Recipe    Zesty Carrots

6 Large Carrots, scraped, cut in half and then sliced into
flat thin strips.
Cook carrots (covered) in about 1" boiling water with a little salt just
until tender - Drain but reserve liquid.

Combine:
1/4 Cup of reserved liquid
2 Tbsp Prepared Horseradish
2 Tbsp butter
1 tsp salt
1/4 tsp Pepper
1/2 Cup Miracle Whip
2 Tbsp grated or fine chopped onion

Combine above mixture gently with cooked carrots. Pour into
buttered baking dish. Cover top with 1/4 - 1/2 Cup dry bread
crumbs. Sprinkle with parmesan cheese and dot with butter.
Bake 375=B0 for 20 min or 350=B0 for about 30-35 min. Serves 6.
(I double recipe - leftovers really good)

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.