
LOCATION: Recipes >> Vegetables >> Zesty Carrots 02
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Zesty Carrots 02
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Zesty Carrots 8 carrots sliced into thin strips 2 T grated onion 2 T horseradish 1/2 c mayonnaise 1/4 c water 1 t salt 1/4 t pepper Cook the carrots in boiling salted water just until crisp tender. Drain well and put into an 8x10 baking dish. Mix the remaining ingredients until well incorporated and pour over the carrots. Sprinkle buttered bread crumbs or crushed croutons and a dash of paprika. Bake 15 minutes at 375. Serves 6.
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