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ZUCCHINI FRITTERS

5 tablespoons Bisquick
1/2 cup Parmesan cheese
1/4 teaspoon salt
1/8 Teaspoon pepper
2 eggs, beaten
2 tablespoons butter
2 cups zucchini, grated

Blend the Bisquick, Parmesan, salt, pepper. Add eggs. Mix zucchini
into batter. Grease hot pan or griddle with butter. Pour batter
into pan and fry 3 minutes on each side. Serve warm, a delicious
way of serving zucchini. Make 8 to 10 fritters.

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