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ZUCCHINI FRITTERS 5 tablespoons Bisquick 1/2 cup Parmesan cheese 1/4 teaspoon salt 1/8 Teaspoon pepper 2 eggs, beaten 2 tablespoons butter 2 cups zucchini, grated
Blend the Bisquick, Parmesan, salt, pepper. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter. Pour batter into pan and fry 3 minutes on each side. Serve warm, a delicious way of serving zucchini. Make 8 to 10 fritters.
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