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Print this Recipe    Zucchini Garlic

ZUCCHINI WITH GARLIC SAUCE

800 g zucchini
salt
freshly ground pepper
flour
olive oil to fry
4 mashed potatoes
8 tblsp olive oil
salt
4 cloves peeled and crushed garlic
4 tblsp herb vinegar

Cut zucchini in slices, add some salt and pepper, turn in flour
and bake in the olive oil.

Boil potatoes with skin, then peel them. Put them together with
olive oil, salt, garlic and vinegar and knead them together. If
it's to dry add some more oil and vinegar. Season with salt to
taste.

Note: It is better to prepare the garlic sauce in advance because
it is served cold together with the hot zucchini.

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