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Zucchini And Feta Gratin

2 1/2 cups long grain rice, cooked
1 cup low-fat feta cheese, crumbled
cooking spray
4 cups, zucchini, sliced
1/2 tsp salt
1/8 tsp pepper
1 tsp dried mint flakes
1 dash ground nutmeg
3 large eggs, lightly beaten or egg substitute

Preheat oven to 375.

Combine rice and 1/2 cup feta cheese in a bowl, and press into a
l0-inch quiche dish or pie plate coated with cooking spray. Steam
zucchini slices, covered, for 5 minutes. Press zucchini gently
between paper towels until barely moist. Combine zucchini, 1/2 cup
feta cheese, salt, and pepper in a medium bowl, and arrange zucchini
mixture evenly over rice. Combine mint flakes, nutmeg, and eggs,
and stir well with a whisk. Pour over zucchini mixture. Bake at
375 for 40 minutes. Makes 8 servings.

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