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LOCATION: Recipes >> Vegetables >> Zucchini Parmesan 01

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Zucchini Parmigiana

1 large zucchini, cut in 3/4 in. slices
1 can tomatoes
6 oz. can tomato paste
2 T oil
garlic to taste
oregano, basil, and parsley
1 med. onion
1/2 C parmesan cheese
1 C grated mozarella cheese

Saute garlic and onion in oil until onion is transparent. Remove
garlic. Add tomatoes, bring to boiling point, then simmer for 1/2
hour. Add tomato paste, diluted with 3 cans water, simmer for at
least 1 hour. Add parsley, basil, and oregano to taste and simmer
a few minutes longer. Coat zucchini slices with flour and saute
lightly in oil. Layer zucchini in baking dish, cover with sauce
then parmesan cheese. Repeat until all zucchini is used. Top with
mozarella cheese. Cover and bake about 30 minutes at 350. Uncover
last 15 minutes.

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