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LOCATION: Recipes >> Vegetables >> Zucchini Tomatoes

Print this Recipe    Zucchini Tomatoes

Crunchy Zucchini and Tomatoes

2-3 small zucchini, unpared, cut diagonally
1 T margarine
2 T finely chopped onion
1/2 clove garlic, finely chopped
1 C cherry tomatoes, halved
salt and pepper
1 T sesame seeds
2 T finely chopped parsley

Blanch zucchini with boiling water for 1 minute; drain. Melt
margarine; add onion and garlic. Saute on med heat. Heat 1 minute.
Add zucchini; cook, covered 2 minutes. Add tomatoes; cook, covered,
30 seconds. Season with salt and pepper. Add sesame seeds and
parsley. Toss gently.

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