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Print this Recipe    Zucchini Walnuts

Zucchini with Walnuts

6 medium small zucchini
2 tablespoons butter
2 tablespoons olive oil
1 cup walnuts
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Cut the zucchini in 1/2-inch slices and saute in butter and olive
oil till tender but still crisp. Shake the pan well and toss the
zucchini with a wooden spoon to cook evenly. Reserve 1/4 cup
walnuts. Chop the remaining 3/4 cup and blend with the zucchini
along with the salt and pepper. Shake the pan, and when the walnuts
are heated and blended with the zucchini, transfer to a heated
vegetable dish and garnish with the remaining walnuts.

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