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LOCATION: Recipes >> Vegetables >> Zucchini 01

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ZUCCHINI ANKARA

1/4 c. olive oil
2 c. chopped onions
3-4 cloves garlic
3 zucchini/yellow squash
1 tsp. marjoram
1 can garbanzos
1/2 c. sliced black olives
1 T. cumin
3-6 T. lemon juice
black pepper to taste
pinch cayenne
1 c. grated feta cheese

Saute onions and garlic in olive oil until onion is translucent.
Add squash and marjoram and cook on medium heat until squash is
just tender. Add garbanzos, olives, cumin (or 2 tsp. mint if
desired), lemon juice and seasonings. Cook until everything is
heated through. Ladle mixture over cooked rice or couscous. Top
with feta cheese.

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