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Zucchini Apple Saute
3 tablespoons butter 2 large zucchini, sliced 1 large onion, sliced thin 4 small tart apples, peeled and sliced 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon black pepper
In a 12-inch skillet, heat butter over medium heat until bubbly and hot; add zucchini and onion and saute until zucchini is tender crisp, about 6 minutes. Add salt, cinnamon, and pepper, cover and cook until apples have softened slightly, about 5 minutes.
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