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LOCATION: Recipes >> Vegetables >> Zucchini 05

Print this Recipe    Zucchini 05

Zucchini
Yield: 8 Servings

2 medium zucchini, diced
1 lg red bell pepper, sliced
1 lg green bell pepper, sliced
1 lg onion, sliced
1 ts curry powder
salt and pepper
2 tb honey
8 oz mushrooms, sliced, optional

Saute onion and pepper in a small amount of oil or butter in pan
until crisp tender. Add zucchini and continue to cook until zucchini
is tender but not soft. Season with curry, salt and pepper. Stir
in a bit of honey to sweeten as desired. If using mushrooms, saute
with the onion and peppers. Mixture should fit a 2 quart casserole.
Reheat as needed. Flavors really blend nicely together and improves
with age. Great with poultry.

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