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LOCATION: Recipes >> Vegetables >> Zucchini 06

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Zucchini alla Pancetta

4 thin slices pancetta
2 pounds of zucchini quartered then sliced
1/2 onion, chopped
1 tsp. dried oregano
salt to taste
olive oil

Heat a large pan and add a little olive oil if using pancetta.
Saute the pancetta until just crisp and remove from the pan. If
using bacon, pour off some of the fat.

Add some olive oil if needed and saut\xe9 the vegetables with the
oregano and a little salt until cooked and mostly dried. Check
for salt and correct. Tear the pancetta or bacon into pieces and
add back to the pan, stirring in.

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