LOCATION: Recipes >> Vegetarian >> Phali ki kari (Peanut Curry)
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Phali ki kari (Peanut Curry)
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Phali ki kari (Peanut Curry)
2 onions, chopped
2 tbsp vegetable ghee
1 cup grated coconut
1 tsp poppy seeds
1 tsp coriander seeds
1/2 tsp turmeric powder
1/2 tsp paprika or chilli powder
1/2 lb (225g) peanuts
2 tomatoes, chopped
1 tsp soft brown sugar
1 tsp salt
coriander leaves
Fry the onion in ghee till golden. Grind the coconut with poppy seeds,
coriander, turmeric and paprika to make a paste. Add the paste to the
fried onion and fry for a few minutes. Stir in the nuts, tomatoes,
sugar and salt. Fry for a further two minutes and add a cup of hot
water. Cook gently till the nuts are tender. Garnish with chopped
coriander leaves and serve hot with puris.
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