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LOCATION: Recipes >> Vegetarian >> Almond Milk 01

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Warm Almond Milk (1 serving)

10 almonds soaked overnight in water to cover
pinch ground cardomon
pinch ground black pepper
1 cup warm soy milk (or regular milk)
1 teaspoon honey (or sweetner of choice)

Drain the almonds, reserve the soaking liquid. Remove the skins.

Place the nuts in a blender with the soaking water and the cardomon
and the pepper. Blend at high speed for about 5 minutes.

Pour in the warm milk and honey and blend for a few seconds more.
Drink at once.

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