LOCATION: Recipes >> Vegetarian >> Almond Milk 01
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Almond Milk 01
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Warm Almond Milk (1 serving)
10 almonds soaked overnight in water to cover
pinch ground cardomon
pinch ground black pepper
1 cup warm soy milk (or regular milk)
1 teaspoon honey (or sweetner of choice)
Drain the almonds, reserve the soaking liquid. Remove the skins.
Place the nuts in a blender with the soaking water and the cardomon
and the pepper. Blend at high speed for about 5 minutes.
Pour in the warm milk and honey and blend for a few seconds more.
Drink at once.
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