Recipe Cottage


LOCATION: Recipes >> Vegetarian >> Aloo Gobi

Print this Recipe    Aloo Gobi

Aloo Gobi (sorta)

1/2 head of cauliflower, separated into florets
1 head of broccoli, separated into florets
broccoli stem, split and sliced
2 potatoes, peeled and cubed large
1 medium onion, chopped
3 cloves garlic, minced
1 TBS cumin powder
2 TBS minced fresh ginger
1/2 tsp ground allspice
1/2 tsp black pepper
1/2 tsp cayenne
2 TBS olive oil (or ghee)
white wine
1/4 cup raisins
1/4 cup sunflower seeds
1/4 cup roasted red peppers

Heat the olive oil in a deep pan at medium-high. Add allspice and
cumin. Saute the onion and garlic until soft. Add some white
wine, the sunflower seeds, and the ginger, and stir regularly. As
the wine boils off, add a little more; alternate between a splash
of wine and a splash of water throughout the cooking. Make sure
that the cook gets only wine internally.

Next, add the potatoes and more liquid; keep stirring. After about
5-10 minutes add the cauliflower and rasisins; after 10 minutes
more add the broccoli and red peppers. Keep stirring and keep
adding liquids. When the broccoli is soft, add the black pepper
and cayenne.

Serve the dal and the vegetables over basmati rice, with a side of
yogurt and some chapatis or tortillas.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.