Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetarian >> Potato, Tomato and Onion Tarkari

Print this Recipe    Potato, Tomato and Onion Tarkari

Alu tamatar piaz tarkari (Potato, tomato and onion tarkari)

2 tbsp vegetable ghee
2 onions, chopped
1lb (450g) potatoes par-cooked
2 tsp salt
1 inch (2.5cm) piece ginger finely chopped
1 tsp soft brown sugar
1/2 tsp paprika or chilli powder
1/2 tsp turmeric powder
1 lb (450g) tomatoes chopped
2 green chillies, sliced
1/2 tsp garam masala
chopped coriander leaves

Heat ghee and gently fry the onion with the chopped potatoes, salt,
paprika and turmeric in a covered pan. When nearly cooked add the
tomato, chillies, ginger and sugar. Raise the heat, shake to prevent
sticking and cook till the potatoes are ready, Serve sprinkled with
garam masala and coriander leaves.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.