LOCATION: Recipes >> Vegetarian >> Potato, Tomato and Onion Tarkari
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Potato, Tomato and Onion Tarkari
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Alu tamatar piaz tarkari (Potato, tomato and onion tarkari)
2 tbsp vegetable ghee
2 onions, chopped
1lb (450g) potatoes par-cooked
2 tsp salt
1 inch (2.5cm) piece ginger finely chopped
1 tsp soft brown sugar
1/2 tsp paprika or chilli powder
1/2 tsp turmeric powder
1 lb (450g) tomatoes chopped
2 green chillies, sliced
1/2 tsp garam masala
chopped coriander leaves
Heat ghee and gently fry the onion with the chopped potatoes, salt,
paprika and turmeric in a covered pan. When nearly cooked add the
tomato, chillies, ginger and sugar. Raise the heat, shake to prevent
sticking and cook till the potatoes are ready, Serve sprinkled with
garam masala and coriander leaves.
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