LOCATION: Recipes >> Vegetarian >> Date: Mon, 2 Mar 1998 15:32:51 -0500
|
 |
|
Date: Mon, 2 Mar 1998 15:32:51 -0500
|
|
|
|
From: Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Subject: Re: amaranth
Cooked Amaranth
1 1/2 cups water
1/2 cup amaranth
salt
Combine water, the amaranth, and a pinch of salt in a small saucepan,
bring to a boil, and then reduce the heat to a simmer. Cover and
cook over low heat for 25 minutes or until the water is absorbed,
about 15 minutes. Makes about 1 cups.
Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa,
the latter thoroughly rinsed, and cook as described.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
