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LOCATION: Recipes >> Vegetarian >> Date: Mon, 2 Mar 1998 15:32:51 -0500

Print this Recipe    Date: Mon, 2 Mar 1998 15:32:51 -0500

From: Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Subject: Re: amaranth


Cooked Amaranth

1 1/2 cups water
1/2 cup amaranth
salt

Combine water, the amaranth, and a pinch of salt in a small saucepan,
bring to a boil, and then reduce the heat to a simmer. Cover and
cook over low heat for 25 minutes or until the water is absorbed,
about 15 minutes. Makes about 1 cups.

Variation with Mixed Tiny Grains: Mix teff, amaranth, and quinoa,
the latter thoroughly rinsed, and cook as described.

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